A life rooted in cooking
Seasonal meals made with care, inspired by the earth
about
Meet the chef behind
Lucky Chard
I have always felt connected to the earth, growing, cooking, and preserving food from a young age. That connection still guides everything I do today.
I trained at the Cambridge School of Culinary Arts and worked alongside talented chefs across Massachusetts and Colorado. These experiences shaped both my technique and my respect for ingredients, time, and the people I cook for.
Lucky Chard is the vision I have carried with me all along. I support local farmers, cook with what is fresh and in season, and create meals that are simple, vibrant, and deeply satisfying.
Every meal is made with care to nourish not just your body, but your day to day life.
With love, Anastasia
Culinary Credentials
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community
Work With Us
We’re always looking to connect with local farmers, producers, and people who believe in thoughtful, seasonal food.
For local farmers & producers
If you grow or make something locally and would like to be part of this work, I’d love to hear from you. Tell me about what you do, and let’s explore how we can bring it to the table together.
For collaborators
If you feel connected to this vision and have something to offer, you’re always welcome to reach out. Good food is never created alone.
Let’s cook something special together
Tell us what you’re looking for, and we’ll take care of the rest.